Laboratory Zero

restaurant 

Laboratory Zero: introduces a new era of food performances. Molecular gastronomy; a sub discipline of food science that transform physical and chemical of ingredients that occur in cooking. The inspiration is comparing two professionals' work-space; scientist's laboratory and chef's kitchen. The translucent of glass create visual public and acoustic private. The simplicity materials form clean, sharp and cutting-edge space.       

Location:Manhattan, NYC

Square footage: 5000 square foot

Spatial analysis: 
entry (host station) 
bar/lounge            

main dining (public/private)
kitchen
open kitchen 
staff station 

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Laboratory Zero

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